I rarely stray from any cookies that don't have loads of chocolate, but I stumbled across these little guys on Pinterest and was too intrigued. They really are a perfect summer cookie - lemony fresh with a little bite from the Rosemary. Nom nom.
Heat that oven to 375 degrees, and here's what you'll need:
2 sticks butter, room temperature
¾ cup sugar
1 egg
1 teaspoon vanilla
1 tablespoon chopped rosemary
2 teaspoons lemon zest
2 ¼ cups all purpose flour
½ teaspoon salt
{Mix ingredients together, adding the flour last. It helps to chill the dough in the fridge for about an hour to make it easier to work with.}
{Then roll it out on a floured surface and cut out small circles (I'm classy and used a shot glass for the right size. Bake for around 12 minutes, just enough before they turn brown. Enjoy!}
