I often bake cakes just to lick the batter out of the bowl. It's a sickness I've tried to get help for (and yes I understand the threat of eating raw egg), but it's just so freaking delicious.
Thus, you can imagine my joy when I came across cake batter in cookie form on Pinterest. These might have just kicked my new raw batter eating addiction. Take that salmonella.
What you'll need:
- SPRINKLES. of course.
- 4 eggs
- 2 packages of Funfetti cake mix
- 1/3 cup of vegetable oil
- cream cheese frosting
Mix the cake mix, oil and eggs. Roll into 1-inch balls and bake for 8-9 minutes at 375 degrees. Let cool and then make sandwiches with the frosting and roll in the sprinkles. Boom.
